This recipe was given to me by Auntie Ayie when I was in Penang for Eid Adha, and I am yet to try it tried it last night. Auntie is a great cook, so I am sure was glad it will turn out super. In fact, Rizal rated it 4/5. Not too bad huh?
Ingredients
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Rempah 2 packets
Serbuk Jintan Manis 2 sudu
Halia 3 cm (blend / pound)
Sebatang Kayu Manis
Daun Kari
::mix all above ingredient, with a bit of water
Cooking Method
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Note: This same recipe can be used for Chicken, meat or udang Curry