Since we've had enough of those not-so-good commercial cordials, we thought we'd make our own. With coaching from mama, I managed to make my very own syrup cordial, which surprisingly, was quite easy to do.
All you need is basically:
1. Sugar = 1kg
2. Water = 6cups (1.5ltr)
3. Coloring = 2 table spoon (depends on ur liking more means darker colour)
4. Rose flavoring = 2 teaspoon
5. Pandan leave = 1 piece and fold
Methods:
1. Put in pandan, water & sugar. Bring to boil in medium heat. Stir to avoid sugar burning
2. Once the sugar dissolved, and the mix thickens, add coloring and flavor
3. Bring it to boil for a minute or so
Thats it. Easy peasy!
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