100gm cooking Choc
50ml whip cream
1 sudu teh butter
Caranya : double boil semua sekali pastu siram atas kek
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tried it at home, and true enough it was quite simple.
I didnt actually know what double boil mean. What it is - boil in a separate pot, with boiling water at the bottom
Break the chocolate bar in smaller pieces to make it easier to melt
Stir whilst it is slowly melting
Tadaaa!!!! ready to be poured on top of the cake..
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