Norlinda brought in this divine home cooked creme caramel to work today.
She said it was easy to make, and all i needed was a steamer.
Intrigued, and I asked her for the recipe.
And here is what she gave me:
6 eggs/1 tin susu cair/half cup sugar/1 tin air/1sude teh vanilla
for gula hangus: half cup gula + sedikit air
*scratch head* errrr... what do i do with the eggs.. susu cair and and what naught...???
I really need to take a cooking lesson.
No comments:
Post a Comment