Imah's Cheesecake

COPY PASTE FROM IMAH:

Base:
Tiger biscuits - Square package
Butter - 60g-100g

1. Hancurkan biscuit
2. Cairkan butter dalam periuk and then campurkan biscuit yg telah dihancurkan.
3. Masukkan dlm freezer for about 15-20 mins.


Cheesecake:

2 pkts cream cheese [(250g) x 2]
3/4 cup caster sugar
4 eggs (Size B, medium)
1 sour cream (Biasa guna brand sunglo) OR 2 small cups Plain yougort
1 tsp vanilla essence
2 tablespoon of multipurpose flour
1 container of blueberry filling

Cara2:

1. Putarkan Cream cheese sampai jadik macam butter.
2. Then add caster sugar.
3. Masukkan telur satu per satu
4. Masukkan sour cream
5. Masukkan flour
6. Tambah essence of vanilla
7. Kuarkan base from freezer. Tuang adunan atas base tadi.
8. Lupa lak, panaskan oven at 230 Celcius (Farenheight tak tau)


Masakkan cheese:

1. Masukkan dlm oven for 15 mins at 230 Celcius.
2. After 15 mins, lowerkan temp to 115 Celcius.
3. Masak for about 1 hour.
4. Selepas 1 jam, biar sampai sejuk kat luar.
5. Bila dah betul2 sejuk, masukkan dlm fridge. Ni kalu boleh sampai dia dah tak lembik, dlm
   5-6 jam. Pas tu baru letak blueberry. Masuk fridge balik, another 2-3 hours.  Sabar yer!!
6. Another thing masa masak cheesecake, kena bake dgn air sekali so that dlm oven sentiasa berair.
Tak reti la nak explain. Nanti jumpa saya, sy explain manually, hehehe .  Jangan lupa hantar sample!!