Kek pisang

I had few over ripe pisang at home, and had made some cekodok, but still left with extras.

So I tried kek pisang, which is one of my favorite. Satu lagi favorite is kek pandan tapi tengok recipe macam complicated so until today belum try2

Anyway. As usual googled up recipe, tengok mana yang senang.

Found one that is simple and with all the ingredients yang memang dah ada at home;

Http://jintanmanis.com/kek/207-kekpisanggebu


2 cwn tepung gandum
1 s/k baking powder - i didnt add (tak tahu pulak its different than bica-soda)
1 s/k soda bikarbonat
1 cawan gula
3 biji pisang yang telak dilenyek
1/2 cawan minyak masak
esen vanila
2 biji telur

caranya

1. Ayak tepung gandum, soda bikarbonat dan baking powder, gliss acuan kek dan panaskan oven 180darjah.

2. Kemudian, putar telur dan gula hingga kembang, masukkan esen vanila dan pisang, putar lagi dan kemudian masukkan tepung.

3.Akhir sekali baru masukkan minyak masak dan kacau sebati, selepas itu masukkan dalam acuan kek dan bakar pada suhu 180 darjah selama 40 minit atau satu jam.

The outcome:
- Hangus sikit, i think 30 mins is sufficient
- the taste- okay.. Not so fantastic but not disappointing either

Picca? Sila jgn gelak at my kek pisang hangus ok