Salmon Patty

Ive got lotsa salmon leftover from the bbq, so I decided to have a go at making Salmon Fish Cakes or also commonly called as Salmon Patty.

Few recipes call for ingredients that I dont have. But Jamie's was very simple and I have all the things needed make them.

So here goes. Original recipe taken from: http://www.jamieoliver.com/us/foundation/jamies-food-revolution/recipes/SALMON_FISH_CAKES

Didnt actually follow the recipe to boot, kinda lazy to measure things up, so I just whip up whatever feels right.

Here's what I use:
It was probably about two slices of Salmon (not too sure since it was leftovers and already in broken pieces)
One potato (russet)
Two eggs
Lime juice (from quarter lemon)
a handful of english and italian parsley (more of english ones as I had plenty of those)
flour (in the mix, probably about one table spoon, for dusting I used more until it firmed up).


Method:
I first mashed the potato, salmon and parsley together

Then added the eggs (beaten)

Then the lemon

Added flour to firm it up, salt and pepper to season it, and scoop up in a ladle to make patty

Have not fried them yet so I dont know whats the end result's gonna be like. Will add pictures and comments on the taste.

Update: happy to report that it tastes quite good :)