Kurma Telur

I have no photos unfortunately. So next time. Anyway I used the same recipe for chicken during raya recently and it was good as well. So its a keeper.

INGREDIENTS
Rempah Kurma (using Adabi)
Plain Yogurt
1/2 tbls jintan manis
1/2 tbls Jintan Putih
Kayu manis
2 buah keras (candlenut)
Cengkih
Bunga Lawang
4 eggs
2 large onions
4 pieces garlic
1/2 inch ginger
5 pieces bird chillies
Tomato x 1
Green Chillies x 2
Potatoes x 2
Mint Leaves
Black Pepper (Course)
Cooking Oil


POUND:


CUT TO PIECES of 4:
Tomato x 1
Green Chillies x 2

PREPARE
1. Boil the eggs - put aside
2. Blend together (onions, ginger, garlic, bird chillies)
3. Tumbuk (pound) buah keras
4. Cut to pieces of 4 (Tomatoes, green chillies)
5. Make the paste with rempah kurma, jintan manis and putih


METHOD
1. Heat the oil
2. Add blended items
3. Add rempah mix
4. Add cengkih, bunga lawang and kayu manis.
5. Let it cook with medium to low fire until naik minyak
6. once naik minyak add yogurt , buah keras and add water
7. add in the potatoes, tomatoes, green chillies, mint leaves, black pepper, telur
8. let it cook sampai potatoes masak