- Rice
- Ikan Bilis
- Bawang merah
- Bawang putih
- Belacan
- Chicken (cut in very small pieces)
- Sayur (usually Kangkung)
Ikan Bilis, peeled
If you like spicy, then go crazy on the bird chillies. Otherwise about 15 pieces is enough.
WHen all your ingredients are done, lets start the cookin.
With the same oil, sautee the things we pounded.
Add the chicken pieces. I think prawns will also substitute nicely
Once its a browning, put in the rice. Keep stirring to mix it well. Once it mixes well, put in the kangkung, and some of the fried ikan bilis. Keep turning until the kangkung and rice looks well cooked like below
Thats it. I usually like to put lots and lots of ikan bilis. Yum.