Salmon Patty

Ive got lotsa salmon leftover from the bbq, so I decided to have a go at making Salmon Fish Cakes or also commonly called as Salmon Patty.

Few recipes call for ingredients that I dont have. But Jamie's was very simple and I have all the things needed make them.

So here goes. Original recipe taken from: http://www.jamieoliver.com/us/foundation/jamies-food-revolution/recipes/SALMON_FISH_CAKES

Didnt actually follow the recipe to boot, kinda lazy to measure things up, so I just whip up whatever feels right.

Here's what I use:
It was probably about two slices of Salmon (not too sure since it was leftovers and already in broken pieces)
One potato (russet)
Two eggs
Lime juice (from quarter lemon)
a handful of english and italian parsley (more of english ones as I had plenty of those)
flour (in the mix, probably about one table spoon, for dusting I used more until it firmed up).


Method:
I first mashed the potato, salmon and parsley together

Then added the eggs (beaten)

Then the lemon

Added flour to firm it up, salt and pepper to season it, and scoop up in a ladle to make patty

Have not fried them yet so I dont know whats the end result's gonna be like. Will add pictures and comments on the taste.

Update: happy to report that it tastes quite good :)

Sausage in Breadroll

Darn those lil bratz, each time I watch Junior Masterchef I feel hungry - not just for food , but hungry to cook.

Yeah sounds far-fetched kan, but seriously, I dont know why after I watched the show mesti rasa berkobar-kobar nak make something.

So last night when watching one of the re-runs I made Sausage in a rolling bread.

Before you get ideas thinking that I was so inspired that I managed to think of creative ideas like this, no, I am not that creative, I actually had something like this served to me on FLNG project breakfast. Of course mine didnt turn out exactly the same, but bolehla.. kalau dalam exam boleh dapat 70 over 100 la kot...

Anyway. Shame on me, I didnt snap photos of 'the making of great sausage in rolling bread' so I'll try my very best to describe as detail as I can.

What you will need is just those little sausages, bread (loafs), eggs and salt.

1. Beat the eggs and add a bit of salt

2. Put in the bread (soak on one side only)

3. Put the sausage in the bread and roll it over

4. Lightly grease a flat pan on low fire

5. Put the rolled bread on the pan , with the joined part of the roll at the bottom. This is to seal the bread so that it doesnt fall apart.

6. Then slowly just cook the other parts of the bread until all cooked

I think the one I had at the breakfast thingy was not made with eggs, but I dont know what else would bind the roll together so if you have any other ideas, please share it with me.

anyhow, this is how it turned out (ignore the rolled eggs next to it, dah terlebih so I just made a roll).