Looks can be deceiving. Seriously. Dont be fooled nampak je macam berjaya but na-ah-ah seyes mmg tak jadi !
The good thing is the taste is there so it isnt a complete disaster.
However what i think i did wrong was the noodle, it clumps together - i think i was supposed to break it apart before frying. And i should hv used less corn starch. Apart from that maybe it would turn out better.
Anyhow it is pretty easy to make, what u need:
The noodle (meehoon/kuew teow/charmee)
Garlic-pound slightly
Beef
Ginger
Vegs
Corn starch (one ts)
Salt to taste
To make:
1. Deep Fry the Meehoon. Put aside
2. Sauté garlic
3. Add beef until slightly cooked
4. Add stock and corn flour
5. Add all other ingredients
6. Stir for a min or two and pour on top of noodle
2. Sauté garlic
3. Add beef until slightly cooked
4. Add stock and corn flour
5. Add all other ingredients
6. Stir for a min or two and pour on top of noodle
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