When I saw these throw pillows,  I finally have a bit of idea what kind of look I want for the music room. The 'Simple Chic' look. I...

This recipe was given to me by Auntie Ayie when I was in Penang for Eid Adha, and I am yet to try it tried it last night. Auntie is a gr...

The first time I had this was at Madam Lim's in Jusco Maluri. Since then I have made it a home couple of times, and to date still am not...

Resipi from Dina... belum try lagik.. so no pix... will upload once tried SAMBAL KERING TEMPE DENGAN IKAN BILIS Ingredients : 2 pieces...

Unlike me, Rizal does not like to drink the good ol plain water... his drinks has to be flavored and chilled..! For that reason, we always t...

Okay, this is not really a completed recipe since I am yet to find the perfect combination / measurements for it. Right now, I still need Ri...

As org nogori... of course I should know how to make Masak lemak cili padi. Masak Lemak is actually one of the easier dish to cook (provided...

Roti Jala has always been one of my favorite food, but so hard to find here in KL. So today, after looking at the recipe to make roti jala, ...

Today I am so proud of myself, I managed to cook the steamfish the Thai style. I have been wanting to eat the steamfish for a few days, and ...

INTRODUCING... RENDANG TOK... edisi Uwan Ingredient 1. Daging 1 kilo [Potong sebesar 4cm x 4cm] 2. Santan 2 biji 3. Garam Secukup rasa ...