Kurma Telur

I have no photos unfortunately. So next time. Anyway I used the same recipe for chicken during raya recently and it was good as well. So its a keeper.

INGREDIENTS
Rempah Kurma (using Adabi)
Plain Yogurt
1/2 tbls jintan manis
1/2 tbls Jintan Putih
Kayu manis
2 buah keras (candlenut)
Cengkih
Bunga Lawang
4 eggs
2 large onions
4 pieces garlic
1/2 inch ginger
5 pieces bird chillies
Tomato x 1
Green Chillies x 2
Potatoes x 2
Mint Leaves
Black Pepper (Course)
Cooking Oil


POUND:


CUT TO PIECES of 4:
Tomato x 1
Green Chillies x 2

PREPARE
1. Boil the eggs - put aside
2. Blend together (onions, ginger, garlic, bird chillies)
3. Tumbuk (pound) buah keras
4. Cut to pieces of 4 (Tomatoes, green chillies)
5. Make the paste with rempah kurma, jintan manis and putih


METHOD
1. Heat the oil
2. Add blended items
3. Add rempah mix
4. Add cengkih, bunga lawang and kayu manis.
5. Let it cook with medium to low fire until naik minyak
6. once naik minyak add yogurt , buah keras and add water
7. add in the potatoes, tomatoes, green chillies, mint leaves, black pepper, telur
8. let it cook sampai potatoes masak

Kurma daging

Update: Tested last saturday. Not so successful at first due to lack of onions. Recipe corrected.

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Below recipe is just my notes and has not been tried yet. Will refine once tested.

It is measured to make one kilo meat.

The ingredient of kurma paste (garam masala):
-kulit kayu manis x 1 •
-jintan putih x 2 tbsp
-jintan manis x 2 tbsp •
-kas kas x 2 tbsp (or more)
-cengkih x 4 pieces •
-buah keras
-halia x 1.5 inch
-small red onions x 7
-big onions x 3
-garlic x 3
-black pepper x 2 tbsp
-coriander/ketumbar 1/2 cup

Blend red onions first to liquidify the others. Add in all others and blend well. It should come up like a paste.

Other ingredients:
- Meat x 1 kg (cut in big chunks)
- Santan x half kelapa
- 2 spoons x yogurt
- bawang besar x 2 (cut in quarters)
- bunga lawang x 2
- daun pudina
- cili hijau (cut in halves)
- asam keping x 2


Directions:
1. Mix well meat with kurma paste and pinch of salt

2. Heat oil (lots) + 1 tsp butter

3. Tumis bunga lawang and the meat already mixed with kurma paste

4. Add in hot water, to help meat tender

5. Add in santan + bawang besar. Cook till meat is tender.

6. Towards finishing, add daun pudina + asam keping + green chillies

This recipe is the Penang version where the consistency is thick.


Recipe courtesy of Mama cheras n sis.