I have been dragging feet to update this blog, and now is as good time as any, since I am at this god forsaken place, with SERIOUSLY nothing to do.
So, lets start with some photos I took during my short trip to Kerteh recently.
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| From kerteh |
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| From kerteh |
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| From kerteh |
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| From kerteh |
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| From kerteh |
My jaw dropped when I saw it .. Whoaaaa....
NOK299 - dun matter if its the red hot, blue classic, black or ANNIVERSARY???
Too good to be true.
I.Cant.Stop.Myself!!
Hehehehe....
I don't eat sambal. Of any kind.
Darn those lil bratz, each time I watch Junior Masterchef I feel hungry - not just for food , but hungry to cook.
Yeah sounds far-fetched kan, but seriously, I dont know why after I watched the show mesti rasa berkobar-kobar nak make something.
So last night when watching one of the re-runs I made Sausage in a rolling bread.
Before you get ideas thinking that I was so inspired that I managed to think of creative ideas like this, no, I am not that creative, I actually had something like this served to me on FLNG project breakfast. Of course mine didnt turn out exactly the same, but bolehla.. kalau dalam exam boleh dapat 70 over 100 la kot...
Anyway. Shame on me, I didnt snap photos of 'the making of great sausage in rolling bread' so I'll try my very best to describe as detail as I can.
What you will need is just those little sausages, bread (loafs), eggs and salt.
1. Beat the eggs and add a bit of salt
2. Put in the bread (soak on one side only)
3. Put the sausage in the bread and roll it over
4. Lightly grease a flat pan on low fire
5. Put the rolled bread on the pan , with the joined part of the roll at the bottom. This is to seal the bread so that it doesnt fall apart.
6. Then slowly just cook the other parts of the bread until all cooked
I think the one I had at the breakfast thingy was not made with eggs, but I dont know what else would bind the roll together so if you have any other ideas, please share it with me.
anyhow, this is how it turned out (ignore the rolled eggs next to it, dah terlebih so I just made a roll).
Its been a while since I treated myself to some goody.
I have been deliberating on this one, knowing that the hefty price I pay sometimes may not get me what I wanted.
I am talking about getting me a new set of earphones to replace the battered, sad looking standard ipod earphones of mine.
See what I mean?? Ganas sungguhlah saya :P
Anyway, so I have been looking around online, reading reviews here and there to find me one.
But buying earphones are like buying food. One person's honey can be another person's poison. I cant 100% rely on the reviews I read. We all have different taste in music and we all have different preferences in sound.
What made it hard is that most places I went to wont allow me to listen to the earphones unless I paid for it already. I am sure most of you experimented the same. But fret not - luckily I stumbled upon this forum - headjam.org which is a forum site initiated by Jaben Audio.
Jaben Audio started by selling their goods through online forums and websites, and now they actually have a store (shop) set up in SS15 Subang. The full addy is 65A Jalan SS15/8a, SS15 Subang Jaya. Its just right opposite Asia Cafe, same row as Stackbucks.
For those who are thinking about getting yourselves new sets of phones, I highly recommend you hop in there for a visit. They carry a good range/variety and allow you to try them out. Their service is really friendly and superb, and pricewise is also competitive. Cant find a fault here.
I was there and have tested a few .. Sennheiser CX300-II.. Denon 560..Shure... Hippo and few others. In the end the Klipsch S4 won me over, hands down. I actually quite like the way sennheiser fits into my ears, but their mid too much for my liking. I tested with a few range of songs and Klipsch has the best balance.
Of course it can be a pain to insert in and out - especially with my scarf on but what the heck, I think I prefer good sound more than anything.
Btw I also learnt that they have these headphone amplifiers, which is a great thing to have when you are in noisy area. It surely bumped up the sound a notch or two making you loose all those noisy backgound without having to turn up your vol to the max. Ken gave me one as complimentary since he cant knock down few more $$ of the Klipsch for me.
Its a FiiO, of course it kinda reduces the fine sound you are getting if you were connecting direct with your earphones but its expected, given that its a cheapo amp. We'll see .. if I like it enuff maybe I'll splurge for a good one.
All in good time. :)
That thing that puts a smile on me face.... ahaks.
The box. The package comes with 3 sets of buds, the ephones of course, and a hard case
The amp
(excuse the terrible quality of photos malas nak bertukar2 lens)
In my previous post on how to make Crème caramel, I was given the original recipe to make it right from scratch.
But being hopeless and malas, so here I come with a new post on how to make crème caramel in shortcut.
So, what you need this time - of course - a Caramel mix
I bought this one in Abu Dhabi, it is sooo cheap over there, it costs me only around RM1 for this box. Menyesal tak beli banyak2... cos it is actually quite nice and sooo easy to make. All you need is the mix and 500ml of fresh milk.
Inside the mix you should have two sachet, one is the sugar and the other is the mix
Start with heating the milk (btw for this particular mix I need 500ml but you should check on the box of the one you buy to know how many ltrs of milk you need).
heat in low fire tau
When it is lightly boiled, add in the mix
kacau- kacau.... kasi mix well
When it is lightly boiled, turn off the fire.
Prepare the bowls. I am opting for small bowls so that I dont have to eat all in one go. My Fluff tak suka makan, so kena makan sorang2 huhuhu
Put in bit of the sugar/syrup in the bowl
Then add in the creme caramel on top
Finally, keep cool. I put it in the fridge... cepat and ready to eat in 20 mins.
Okeh, hari ini mari kita memasak Ayam Goreng Kunyit.
The beauty of ayam goreng kunyit is that it is an extremely easy dish to make, and it is very flexible, in the sense that you can basically mix and match the add-on ingredient to accompany the ayam.
For today's recipe, I am accompanying it with Potato(my all time favorite), baby corn and carrots.
Ok so basically what you need, is of course la ayam. Cut it into really small pieces, like bite sizes.
Put a bit of turmeric powder and salt
And mix it well macam kat bawah ni.. you know like as if you are going to do ayam goreng
Put the ayam aside to let mix well, then work on other ingredient.
A few onions, garlic and ginger. 
Slice thin. Separate out the sliced big onion, cos that will go in later towards the end.
Slice thin baby corn and carrots. You could have them in small cubes as well if you like, ikut suka
and lastly, potato. I sliced them and fry them first separately. After it is cooked, take it out and put aside.
Start with cooking the chicken, once it is slightly cooked, add in the onion, garlic and ginger
When the onion is yellowish, and fragrant, add in the baby corn and carrots
Mix them well, then add in the sliced large onion. Add in salt to taste
And finally just before you take it out, add in the potato that was already cooked earlier.
Thats it! easy peasy.
Last night we were in Damansara neighborhood and thought we'd go to Muhibbah Seafood in Taman Tun for dinner.
I was already hungry - my stomach was already grumbling and I havent had Muhibbah for quite a while. So I was quite happy and SURPRISE SURPRISE... when we reached there it is gone!! not just closed for the day, but gone!
So apparently they have moved.
huhuhuhu. Sedih... sedih.
Anyway, I googled it up today to find out where they have moved to and thanks to http://foodcraver.net/ and http://masak-masak.blogspot.com
here is the new Addy
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Muhibbah Seafood
No. 2851, Jalan Seri Penchala
Kg Sg Penchala
Kuala Lumpur
Tel: 03-7727 3153
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Map taken from http://foodcraver.net:
Directions from http://masak-masak.blogspot.com/2011/01/muhibbah-seafood-restaurant-laman.html :
From the LDP highway, turn the turning towards Kg Sg Penchala, go through the small tunnel, keep left and go across, go straight and take a left turn near the car showrooms. Go straight, there'll be banners leading you to the restaurant. From Taman Tun Dr Ismail, take Jalan Datuk Sulaiman, go straight towards the Penchala Link. At traffic lights, go straight into Kg Sg Penchala, take a left turn at traffic light where the mosque is visible, go straight and at the end of the village, take a right turn up the hill. The restaurant is on the left hand side.
I love technology. More often than not it usually provide me some challenge and amusement. But the thing with technology is that you need to keep up. It is fine when you ve got plenty of time and plenty of $$$. As the time go by somehow i have less of both - to put priority on other imposing and imprtant matter. I have somehow have less time to fiddle with things and less cash to burn on these 'technologies'. This is fine when you decide to longer be on-top-of-things. It is however not so fine when you hv one foot wanting to be uptodate and one foot not.
the thing is, when you dont keep up u ended up being left way and way behind and unfortunately the price to be up to date escalates.
You"l think why am i rambling nonsense here. It is because i havent had any new toy for the longest time and i soooo want one! And I am torn between a new camera, or a new ipod. or maybe i shld just get an ipad???
