Ikan kering goreng with chilli

 I am not sure if there is a proper name for this dish. Its basically just fermented fish, cooked with dried chillies and onions.

Very simple dish, and uses everyday ingredients.

What you need:

A handful ikan kering (sliced thin)

A handful dried chillies (cut about an inch)

Two onions (sliced)

2 cloves garlic

An inch of ginger (sliced thin)

Cooking oil (for frying)

1. To cook, first fry the ikan kering. Put aside. Should look something like this once fried.

2. Sautee the remaining ingredients except ginger. Sautee until the onions became brownish

3. Finally, add the ginger and the fried ikan kering. Mix well and serve.