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Bahan-bahan:
2 ketul isi ikan pari
1 tangkai bunga kantan - belah 4
1-2 tangkai daun kesum
1-2 helai daun kunyit
4-5 sudu besar cili kering kisar
4-5 ulas bawang merah kecik*
2-3 ulas bawang putih*
1 tangkai serai*
1 inci lengkuas*
1 inci halia*
Garam dan gula secukup rasa

Cara-cara:-

• Sapukansedikit garam pada ikan pari, letak ikan pari diatas aluminium foilyang dilapik dengan daun kunyit, tabur bunga kantan, daun kesum, dan ketepikan.
• Untuksambal, blend bahan bertanda * dan tumis hingga wangi dan masukkan ciliboh, garam dan gula. Tumis lagi sampai garing dan siram ke atas ikanpari tadi.
• Balut ikan pari dengan kemas dan perap 2-3 jam dalam peti ais.I perap agak lama dari tengahari, 2 jam sebelum berbuka baru bakar.Bakar selama 25 minit dalam oven.
• Masa menghidang perahkan limau nipis/kasturi.

Courtesy of lady_on_earth from cari

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