Sunday, May 29, 2011

My beautiful country

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I have been dragging feet to update this blog, and now is as good time as any, since I am at this god forsaken place, with SERIOUSLY nothing to do.

So, lets start with some photos I took during my short trip to Kerteh recently.

From kerteh


From kerteh


From kerteh


From kerteh


From kerteh


CLICK HERE TO SEE THE WHOLE ALBUM

Koss PortaPro, welcome to de kollektion.

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My jaw dropped when I saw it .. Whoaaaa....

NOK299 - dun matter if its the red hot, blue classic, black or ANNIVERSARY???

Too good to be true.

I.Cant.Stop.Myself!!

Hehehehe....


Thursday, May 05, 2011

I can make sambal belacan!!!

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I don't eat sambal. Of any kind.


He likes LOVES sambal. Of any kind.

Needless to say, I am very very incapable in making them. Not that I didnt try, I tried so many times and yet it always turned out deficient in some ways.

Until yesterday. I finally found the perfect recipe here. God bless you FOODILICIOUS!

The problem with making sambal is that nobody and i really mean NOBODY could give me a recipe that gives proper measure. It is always a bit of that .. a bit of this.. no real measurement but more like to-taste. Which is a BIG problem for me - cos Ive never eaten it so I dont know how it is supposed to taste like.

Anyway, I tried the recipe from Foodilicious and was very very anxious when Mr Fluff ate it. Dub dab dub dab .. macam tengah tunggu SPM results pulak

and at long last ( and I mean really really long ), my sambal is edible and tasted like sambal. I can make sambal!!! YEE HAA!!!!

So friends... Please find THE magical sambal recipe below..

* 3 Red Chillies
* 1 Green Chillies
* 10 bird chillies (can reduce if prefer less spicy)
* 1 tablespoon belacan (bakar)
* 1 teaspoon sugar
* 1 teaspoon salt

Pound the above until it became a paste

* Squeeze lime juice (1) once done.







I cant stop smiling. Muahahaha.... :D :D :D

Dinner : His & Hers

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HIS.....

Ikan Goreng

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assorted veggie

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Sambal Belacan


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HERS...

Chicken & Mushroom spaghetti