Another one food yang I have never been able to make despite its simple/basic ingredients is Kuih Bakar
I was scrolling down insta and came across a posting about kuih bakar - that was the instagrammer’s kuih for buka posa yesterday. She shared that she uses the Kuih Bakar Pandan Joayee.
Couldn’t find the actual Joayee site but there are a number of other sites had this recipe. So I also copy lah so that next time can try
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Note for me: Recipe below utk 4 x acuan kuih bakar.
Bahan- Bahan
- 1 cawan gula
- 1 cawan jus pandan/ air + pandan essence
- 2 cawan tepung gandum
- 2 1/4 cawan santan (1 tin santan = 450 ml)
- 2 sudu makan mentega
- 3 biji telor
- 1/2 sudu teh garam
- pewarna hijau
- bijan
Cara-Cara:-
- Campurkan kesemua bahan dan blend sampai sebati.
- Masukkan 2 sudu teh minyak dalam loyang dan oleskan rata.
- Panaskan loyang dalam oven sebentar. Bila minyak telah panas, masukkan adunan tadi.
- Taburkan bijan dan bakar pada suhu 180 C sampai kuning/garing (*ummi set oven 165C selama 1 jam 15 minit).
** guna acuan bahulu kemboja, set oven 180C... bakar 30 minit api bawah saja, 20 minit api atas bawah dan 10 minit api atas saja supaya permukaan kuih garing. Semua ni bergantung pada oven masing2 ya. Kalau guna acuan bahulu kemboja ni dpt dlm 4 keping kuih bakar.
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