Tuesday, February 15, 2011

Ayam Goreng Kunyit

Okeh, hari ini mari kita memasak Ayam Goreng Kunyit.

The beauty of ayam goreng kunyit is that it is an extremely easy dish to make, and it is very flexible, in the sense that you can basically mix and match the add-on ingredient to accompany the ayam.

For today's recipe, I am accompanying it with Potato(my all time favorite), baby corn and carrots.

Ok so basically what you need, is of course la ayam. Cut it into really small pieces, like bite sizes.

Put a bit of turmeric powder and salt

And mix it well macam kat bawah ni.. you know like as if you are going to do ayam goreng

Put the ayam aside to let mix well, then work on other ingredient.

A few onions, garlic and ginger.

Slice thin. Separate out the sliced big onion, cos that will go in later towards the end.

Slice thin baby corn and carrots. You could have them in small cubes as well if you like, ikut suka

and lastly, potato. I sliced them and fry them first separately. After it is cooked, take it out and put aside.

Start with cooking the chicken, once it is slightly cooked, add in the onion, garlic and ginger

When the onion is yellowish, and fragrant, add in the baby corn and carrots

Mix them well, then add in the sliced large onion. Add in salt to taste

And finally just before you take it out, add in the potato that was already cooked earlier.

Thats it! easy peasy.