Thursday, August 09, 2012

Dim Sum for supper

Errr no, I didnt make it myself. I bought frozen - supposedly pre-cook ones.

Just need to steam and there goes.. A homemade dimsum

The verdict - so so only except the dumplings. Siew Mai is ok but i think it needed few more minutes before it tastes its best. The roll, i reckon deep fry would be better.

Cooking instructions:

To steam with pressure cooker (which is what I did):
Around 10 mins with low pressure

To steam (non pressure):
I think need 30 - 40 mins

To fry:
Just fry until skin turns brownish

Alternatively can just boil or add in the soup, i think probably take around same time it took to steam (cos it is slightly raw, and NOT precooked.