Saturday, March 06, 2010

Dinner ... is served!

Tonights dinner is Steak with lots and lotsa veggie (tu kira banyak la tu for my standard ;) )

It was quite easy to make - sebab main ikut sukati je. Btw the chef for tonight is Mr Rizal, I am only doing the background stuff cam preparing the veggie.

Basically all you need is what you see there. Of course you could tailor it to your liking, depending on what is in your fridge.

For tonights meal, we decided to just grill the meat. Since I am not exactly the chief cook, I cant exactly explain how to prepare and grill it. Just go buy the cut meat from Tesco, I opted for Topside while Rizal's was Outside (raw one tau, not those pre-marinated ones). The verdict, topside is definitely better if you like your meat tender. Rizal's meat was slightly chewy and not to my liking. Of course, if available, grab the Tenderloin or Sirloin, which is the nicest part for steak. Tapi kalau takde, amik je la Topside like I did.

For the veggies - I just steamed it. Plain. Then once cooked, add a bit of butter so that its not too dry and to give a bit of flavor. I sprinkled a bit black pepper too. Again, like I said, ikut sukati je lah, however you like to have yours.

I would have liked it even more if we had mash potatos, but I am glad I didnt make that too cos it was too much already.

The only thing that I wish I had was my favorite at Tony Roma's - the Blue Ridge Smokies sauce. I wish they sell it commercially here in KL. Ada tau kat Amazon, maybe I should order it huh.

Okaylah. Perut dah kenyang, time to watch movie and s.l.e.e.p....