Thursday, September 09, 2010

Chocolate topping for cake

Recipe given to me by Norlinda. Thks babe!

100gm cooking Choc
50ml whip cream
1 sudu teh butter

Caranya : double boil semua sekali pastu siram atas kek

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tried it at home, and true enough it was quite simple.


I didnt actually know what double boil mean. What it is - boil in a separate pot, with boiling water at the bottom
Break the chocolate bar in smaller pieces to make it easier to melt

Stir whilst it is slowly melting



Tadaaa!!!! ready to be poured on top of the cake..

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