Okeh, hari ini mari kita memasak Ayam Goreng Kunyit.
The beauty of ayam goreng kunyit is that it is an extremely easy dish to make, and it is very flexible, in the sense that you can basically mix and match the add-on ingredient to accompany the ayam.
For today's recipe, I am accompanying it with Potato(my all time favorite), baby corn and carrots.
Ok so basically what you need, is of course la ayam. Cut it into really small pieces, like bite sizes.
Put a bit of turmeric powder and salt
And mix it well macam kat bawah ni.. you know like as if you are going to do ayam goreng
Put the ayam aside to let mix well, then work on other ingredient.
A few onions, garlic and ginger.
Slice thin. Separate out the sliced big onion, cos that will go in later towards the end.
Slice thin baby corn and carrots. You could have them in small cubes as well if you like, ikut suka
and lastly, potato. I sliced them and fry them first separately. After it is cooked, take it out and put aside.
Start with cooking the chicken, once it is slightly cooked, add in the onion, garlic and ginger
When the onion is yellowish, and fragrant, add in the baby corn and carrots
Mix them well, then add in the sliced large onion. Add in salt to taste
And finally just before you take it out, add in the potato that was already cooked earlier.
Thats it! easy peasy.
Tuesday, February 15, 2011
Ayam Goreng Kunyit
"ayam goreng kunyit", ayam, recipe 0Tuesday, February 01, 2011
0What the heck...??
Friday, January 21, 2011
Muhibbah Seafood
'muhibbah seafood', seafood 1Last night we were in Damansara neighborhood and thought we'd go to Muhibbah Seafood in Taman Tun for dinner.
I was already hungry - my stomach was already grumbling and I havent had Muhibbah for quite a while. So I was quite happy and SURPRISE SURPRISE... when we reached there it is gone!! not just closed for the day, but gone!
So apparently they have moved.
huhuhuhu. Sedih... sedih.
Anyway, I googled it up today to find out where they have moved to and thanks to http://foodcraver.net/ and http://masak-masak.blogspot.com
here is the new Addy
____________________________
Muhibbah Seafood
No. 2851, Jalan Seri Penchala
Kg Sg Penchala
Kuala Lumpur
Tel: 03-7727 3153
____________________________
Map taken from http://foodcraver.net:
Directions from http://masak-masak.blogspot.com/2011/01/muhibbah-seafood-restaurant-laman.html :
From the LDP highway, turn the turning towards Kg Sg Penchala, go through the small tunnel, keep left and go across, go straight and take a left turn near the car showrooms. Go straight, there'll be banners leading you to the restaurant. From Taman Tun Dr Ismail, take Jalan Datuk Sulaiman, go straight towards the Penchala Link. At traffic lights, go straight into Kg Sg Penchala, take a left turn at traffic light where the mosque is visible, go straight and at the end of the village, take a right turn up the hill. The restaurant is on the left hand side.
Monday, January 17, 2011
Technology and me
0I love technology. More often than not it usually provide me some challenge and amusement. But the thing with technology is that you need to keep up. It is fine when you ve got plenty of time and plenty of $$$. As the time go by somehow i have less of both - to put priority on other imposing and imprtant matter. I have somehow have less time to fiddle with things and less cash to burn on these 'technologies'. This is fine when you decide to longer be on-top-of-things. It is however not so fine when you hv one foot wanting to be uptodate and one foot not.
the thing is, when you dont keep up u ended up being left way and way behind and unfortunately the price to be up to date escalates.
You"l think why am i rambling nonsense here. It is because i havent had any new toy for the longest time and i soooo want one! And I am torn between a new camera, or a new ipod. or maybe i shld just get an ipad???
Saturday, January 08, 2011
Concise travel guide to Abu Dhabi
"abu dhabi map", "abu dhabi travel", "guide abu dhabi", travel 2| From Abu Dhabi |
| From Abu Dhabi |
| From Abu Dhabi |
| From Abu Dhabi |
| From Abu Dhabi |
| From Abu Dhabi |
| From Abu Dhabi |
| From Abu Dhabi |
| From Abu Dhabi |

Map of Abu Dhabi City Center:

Tuesday, December 14, 2010
tskk... tsk... tsk...
camera 0Ive got less than 24 hours to go for my trip and I am not in any way ready.
Friday, December 03, 2010
Ikan Belah Belakang (recipe Auntie Nab)
"ikan belah belakang", recipe 0I must say, one of the best Ikan Belah Belakang I have tasted has got to be at Auntie Nab's.
- Ikan kembung Hitam (you need to slice vertically it throughout the body)
- Bawang putih (she said bawang putih banyak sikit)
- Bawang merah
- Kunyit hidup (or could be substituted with tumeric powder)
- cili kering like a spoon or two
- a pinch of gula
- and of course salt to taste
Saturday, November 20, 2010
Happy 5th anniversary to us; Part II
Anniversary 0Anyway I just noticed that I had the previous title of anniversary but didnt have any story about it. Well, kind of.
And above all, I thank Allah Almighty for this gift you have bestowed on both of us. May we be blessed with this marriage till death do us part. Insyallah.
Friday, November 19, 2010
Happy 5th anniversary to us
dessert 0Saturday, November 13, 2010
Life as we know it
"life as we know it", movie 0Mari Menjahit
"hand sewing", "hemming pants", "jahit sembat", housework, sewing 0Friday, November 05, 2010
Asam Pedas Daging
"asam pedas daging", recipe 0Finally. I found the opportunity to get uwan to teach me how to make the Asam Pedas daging that I love so much.





